Wednesday, 15 September 2010

Stuffed Potatoes Sandwich

This recipe is guaranteed to satisfy any bread lovers young and old...
Very simple to make.
  1. First, make the filling by boiling 2 big US potatoes till soft.
  2. Mash them up in a bowl.
  3. Add in 2 slices of cheddar cheese..or cream cheese if u like it creamier..or butter..if u can afford to grow sideway.
  4. Throw a can of Ayam Brand Mild Tuna Mayonnaise (Am juz wondering whether Ayam Brand have a food recipe contest..if yes, pls dun copy this recipe and send ok..give me some chance to win)
  5. Throw in some chopped scallions / onions..blend it together using spoon.
  6. Lastly season with some salt..if u like pepper, put pepper, if you prefer chilli powder or even mustard or curry powder..just blend it in..it's basically up to you.
  7. People who dislike cheese..juz omit the cheese and stir in mahyonnaise.
  8. Spread the filling on sandwich bread, stack 3 pieces together.
  9. Send it to oven and bake at 180 degree celcius for 15 min.
The filling can also be used to make toasted sandwiches using the sandwich toaster..but the output is not as tastier than baking the sandwich in an oven. Try it out!


1) Substitute canned tuna with chicken ham and bacon.
2) Add in some cubed pineapple and call it Baked Hawaiian Potatoes and Ham Sandwich





















This is the leftover filling..i just bake it without bread..yummy..

Seafood Dinner At Patong, Phuket

 
How can we not feasting ourselves in a seafood heaven?Yes, we did it..seafood dinner for 2 conservative nights. Well..it is not easy to resist the temptations though it may be a prelude for a gout attack. Patong Beach is one of the most happening place in Phuket island-it's unsurprised for its bawdy night life. In fact one of the major attractions of this place is that it has the highest concentration of seafood restaurants ranging from budget friendly, mid-ranged to world-class-fine-dining standard. Wide varieties of fish, shellfish and crustaceans are normally displayed in colourful patterns on a giant tray of crushed ice at the front of the restaurant entrance. Basically you just have to select your dinner from all the seafood displayed. Once you have picked out your seafood, you pay for it at the cash register and then the boss will ask you how you would like each dish prepared and then the cooked seafood is back to the table . The price for each gram paid is already inclusive of preparation cost.